Pumpkin Raitha

ingredients
tender pumpkin-1/2kilo
curds-as required
turmeric powder-1/4tsp
pepper powder-1tsp
salt-to taste

for seasoning
oil
chilly flakes
mustard
curry leaves
Method
1.wash the pumpkin and cut into pieces..do not peel the skin..

2.add turmeric,salt and pepper powder on top of the pumpkin and add a very little water and let it cook on medium flame until done..dont allow to overcook..

3.season it with mustard,chilly flakes and curry leaves..

4.let it cool for sometime..add thick curds and stir well..

this pumpkin raitha is served with rice or chapathi..