Mango chutney and Humman

now MANGO is everywhere everywhere!!!
and many more varieties as well!!!
as this is a mango season we can use them (either raw or ripe) in many versions..2 of them i am posting here..

Raw Mango Chutney
ingredients
1.raw mango-2 nos
2.shallots-5 or 6
3.red chillies-4 or 5
4.salt
5.coconut oil-1 tab sp
procedure
peel the mangoes and cut into pieces..
put 1 to 4 ingredients in a mixer and grind coarsely..remove it into a bowl and add oil on top and give a mix..ready to take with meal or breakfast items and even with bread..you can also opt asafoetida powder instead of shallots..that also gives another flavour for a change..

               

Ripe Mango Godda Humman
ingredients
ripe mangoes-4 or 5
jaggery-300 gms or more as per your taste
salt-a pinch
corn flour-2 tsp
for seasoning
pepper powder-2 tsp
mustard
cumin seeds
curry leaves
oil
procedure
cut the mangoes(need not peel) in big sizes(2 long side pieces + middle portion with its seed)..put them in a vessel,add a few water and salt..boil it for 5 mts..then put jaggery and boil again..mix cornflour with 1tabsp water, stir well and add to the above and bring to boil again..put oil in a thadka pan and season with mustard,jeera,pepper powder and curryleaves and add on top of the hot humman..now ready to serve as a dessert..
sorry i was not able to take the picture of the humman after seasoning it :(
as it had already finished and vanished from my table :))..

Enjoy Cooking!