RICE PURI
fine rice flour-1cup
boiled water-approx.3/4 cup
salt to taste
oil for frying
method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..
DAL CURRY
tur dal-1/2 cup
green chillies-3
salt to taste
curry leaves
oil
method
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..
boiled water-approx.3/4 cup
salt to taste
oil for frying
method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..
DAL CURRY
tur dal-1/2 cup
green chillies-3
salt to taste
curry leaves
oil
method
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..
