now MANGO is everywhere everywhere!!!
and many more varieties as well!!!
as this is a mango season we can use them (either raw or ripe) in many versions..2 of them i am posting here..
Raw Mango Chutney
ingredients
1.raw mango-2 nos
2.shallots-5 or 6
3.red chillies-4 or 5
4.salt
5.coconut oil-1 tab sp
procedure
peel the mangoes and cut into pieces..
put 1 to 4 ingredients in a mixer and grind coarsely..remove it into a bowl and add oil on top and give a mix..ready to take with meal or breakfast items and even with bread..you can also opt asafoetida powder instead of shallots..that also gives another flavour for a change..
Ripe Mango Godda Humman
ingredients
ripe mangoes-4 or 5
jaggery-300 gms or more as per your taste
salt-a pinch
corn flour-2 tsp
for seasoning
pepper powder-2 tsp
mustard
cumin seeds
curry leaves
oil
procedure
cut the mangoes(need not peel) in big sizes(2 long side pieces + middle portion with its seed)..put them in a vessel,add a few water and salt..boil it for 5 mts..then put jaggery and boil again..mix cornflour with 1tabsp water, stir well and add to the above and bring to boil again..put oil in a thadka pan and season with mustard,jeera,pepper powder and curryleaves and add on top of the hot humman..now ready to serve as a dessert..
sorry i was not able to take the picture of the humman after seasoning it :(
as it had already finished and vanished from my table :))..
Enjoy Cooking!
and many more varieties as well!!!
as this is a mango season we can use them (either raw or ripe) in many versions..2 of them i am posting here..
Raw Mango Chutney
ingredients
1.raw mango-2 nos
2.shallots-5 or 6
3.red chillies-4 or 5
4.salt
5.coconut oil-1 tab sp
procedure
peel the mangoes and cut into pieces..
put 1 to 4 ingredients in a mixer and grind coarsely..remove it into a bowl and add oil on top and give a mix..ready to take with meal or breakfast items and even with bread..you can also opt asafoetida powder instead of shallots..that also gives another flavour for a change..
ingredients
ripe mangoes-4 or 5
jaggery-300 gms or more as per your taste
salt-a pinch
corn flour-2 tsp
for seasoning
pepper powder-2 tsp
mustard
cumin seeds
curry leaves
oil
procedure
cut the mangoes(need not peel) in big sizes(2 long side pieces + middle portion with its seed)..put them in a vessel,add a few water and salt..boil it for 5 mts..then put jaggery and boil again..mix cornflour with 1tabsp water, stir well and add to the above and bring to boil again..put oil in a thadka pan and season with mustard,jeera,pepper powder and curryleaves and add on top of the hot humman..now ready to serve as a dessert..
sorry i was not able to take the picture of the humman after seasoning it :(
as it had already finished and vanished from my table :))..
Enjoy Cooking!
4 comments:
mouthwatering both of these recipies
Thanks for the lovely recipes.The seed also needs to be boiled for the humman?
thank you margaret :)
deepa thanks for your visit..
boil just to cook the flesh of mango around the seed..when eating you can have the juice and flesh out of the mango and throw the seeds out..its interesting to eat such a way deepa :)
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