effortless Milk Jam from condensed milk
i was drooling over the milk jam seeing the pic in Priyas Blog and cant wait to try it..yesterday bought a fresh condensed milk can and by night i put it in my pressure cooker filled with enough water to cover the can by a few inches above..allowed it to boil at simmer level for 1 1/2 hours..then switched off the gas and once the can get cooled,i transfered it from the p.cooker and kept it to be cooled over night..this morning when i opened the can, to my surprise,the jam turned out as deep orange color and yummy as well..next time i will keep it for 1 hour so that will get the more pleasant color like priyas jam...
i think, this is a great option when we don't have enough time to stand at the stove stirring for hours...its a must try easy recipe for those who like sweets..thank you priya for sharing the recipe..
i was drooling over the milk jam seeing the pic in Priyas Blog and cant wait to try it..yesterday bought a fresh condensed milk can and by night i put it in my pressure cooker filled with enough water to cover the can by a few inches above..allowed it to boil at simmer level for 1 1/2 hours..then switched off the gas and once the can get cooled,i transfered it from the p.cooker and kept it to be cooled over night..this morning when i opened the can, to my surprise,the jam turned out as deep orange color and yummy as well..next time i will keep it for 1 hour so that will get the more pleasant color like priyas jam...
i think, this is a great option when we don't have enough time to stand at the stove stirring for hours...its a must try easy recipe for those who like sweets..thank you priya for sharing the recipe..
12 comments:
Leela, thats truly nice of you, am so happy you liked this milk jam. Definitely will post the icecream soon.Thanks again for trying my recipe.
Hi Leela ,
Thank you for your visit and your
precious comment
milk jam looks delicious!!!!
Easy method :)
Keep on Leela .
"Milk Jam" is very Nice! ;)
Looks delicious,First time I am coming across this recipe.
hi thank you all..the credit goes to priya only..
milk jam looks creamy and delicious.. easy preparation:)
http://indiantastyfoodrecipes.blogspot.com
Milk jam sounds very different....seems to be yummy...
first time in your space and glad following you :)
Do visit my space when you find time...
http://eezy-kitchen.blogspot.com/
sounds different & interesting.
I too use to keep the boiled milk in pressure cooker for pradhamans & payasams to save the labour & standing for long hours stirring.
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thanks all..
hi mira i also use this tip like you whenever i do palpayasams where it will turn out to ambalapuzha palpayasam..and effort is less as well..
That's new to me....jam sounds yummy....
New recipe to me..looks delicious! :P
make me some when i come home!
- your son! :)
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