Sunday, May 11, 2014

Happy Mother's Day!


“M” is for the million things she gave me,
“O” means only that she’s growing old,
“T” is for the tears she shed to save me,
“H” is for her heart of purest gold;
“E” is for her eyes, with love-light shining,
“R” means right, and right she’ll always be,
Put them all together, they spell “MOTHER,”
A word that means the world to me.
                                                                           
                                                        you are my everything! i luv you amma!

                                                            "Happy Mother's Day"

Saturday, May 10, 2014

SAL Kantha - Dhaneer Sheesh border

i have finished this week's SAL Kantha where i have done "dhaneer sheesh border" with 7 kantha stitches using 2 strands of anchor black..i have filled the band with arrowheads through out without leaving gap at the bottom..even though mine is not so perfect,it was an interesting experience for me to make this special arrowhead band..i really enjoyed it a lot..thank you Anita..







Wednesday, May 7, 2014

Boil Over Safeguard

an indispensable household device for me..so i want to introduce it here..its just a 2 piece gadget- a round silicone disc having some big holes in the center with a small top silicone lid..actually this Gadget is used for boiling pastas in US which helps to prevent spilling overs..

here i use this lid whenever i cook my rice..i dont like to cook rice in pressure cooker..i always boil the red rice in a pot on stove top for less than 15 minutes (for white rice 5 minutes is enough) and then keep inside the Rice Thermal Cooker(non-electric)..after 1 hour its ready to serve..when boiling rice,i cover rice pot with this silicone disc with its cover and it helps me not to boil over outside the vessel..even if i put on high flame,no mess at all and no worry  at all..no need of standing long near the kitchen counter and also saves more time for doing other works..besides,my gas stove and vessel will always be kept clean..yes i mean really it saves clean up in the kitchen..

it can also be used for boiling  milk,vegetable gravies or anything else..i dont think,so far it is available in india..i bought it when i was in US..i recommend this product for all of you and hope it will be come to india soon..




2-piece gadget


                                see how the gadget helps me in my kitchen:)




Sunday, May 4, 2014

Mango chutney and Humman

now MANGO is everywhere everywhere!!!
and many more varieties as well!!!
as this is a mango season we can use them (either raw or ripe) in many versions..2 of them i am posting here..

Raw Mango Chutney
ingredients
1.raw mango-2 nos
2.shallots-5 or 6
3.red chillies-4 or 5
4.salt
5.coconut oil-1 tab sp
procedure
peel the mangoes and cut into pieces..
put 1 to 4 ingredients in a mixer and grind coarsely..remove it into a bowl and add oil on top and give a mix..ready to take with meal or breakfast items and even with bread..you can also opt asafoetida powder instead of shallots..that also gives another flavour for a change..


               
Ripe Mango Godda Humman
ingredients
ripe mangoes-4 or 5
jaggery-300 gms or more as per your taste
salt-a pinch
corn flour-2 tsp
for seasoning
pepper powder-2 tsp
mustard
cumin seeds
curry leaves
oil
procedure
cut the mangoes(need not peel) in big sizes(2 long side pieces + middle portion with its seed)..put them in a vessel,add a few water and salt..boil it for 5 mts..then put jaggery and boil again..mix cornflour with 1tabsp water, stir well and add to the above and bring to boil again..put oil in a thadka pan and season with mustard,jeera,pepper powder and curryleaves and add on top of the hot humman..now ready to serve as a dessert..
sorry i was not able to take the picture of the humman after seasoning it :(
as it had already finished and vanished from my table :))..



Enjoy Cooking!

Friday, May 2, 2014

SAL Kantha - Wheel and Borders

i love Paichano so i was also happy to change the borders as per Anita's decision..now it looks adorable na? Yesss,SAL Kantha tutorial is almost going to finish by 2 weeks..Damn sure that we cant get any wonderful tutorial other than Anita's..cant wait long for a new tute...so definitely i believe she wont disappoint us..
uploading my work for all of your view..








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