Kappa/Tapioca curry

ingredients
tapioca-500gms
big onion-2 to 3
green chillies-4
ginger-1'piece
curry leaves
turmeric powder
salt
urad dal
mustard
jeera
oil
procedure
wash and cut tapioca into cubes..pressurecook the tapioca cubes with salt,turmeric powder and enough water for 3 to 4 whistles (depends on tapioca) or till done..

heat a kadai put some oil and add mutard,urad dal,jeera,slit green chillies,chopped ginger,curry leaves and finally onion slices..stir for 5 mts..then add cooked tapioca and mash it a bit add water as required to get the consistency of your choice..now ready to serve with chapathi, poori or even dosas..