Crispy LongBean Peel Fritters

whenever i prepare long beans thoran,i use to make these fritters too for the lunch..it should be prepared just before lunch to avoid getting soggy..

ingredients
long beans peel
besan flour
turmeric powder
chilly powder
asafoetida
salt
oil for frying

method
1.set aside some selcted big long beans and remove the peas inside it..this peas can be used along with thoran..and use the outer peel of the same for fritters..

2.cut the outer peel into 1-inch pieces..

3.take these pieces in a bowl,add chiily powder,salt,asafoetida,turmeric powder and mix well..

4.then add besan flour and mix well by sprinkling a little water so that the pieces should be coated with the flour..

5.pour oil in a wok and heat it..gently add the masala coated peels to hot oil and fry till done..

6.drain on tissue paper and serve immediately for lunch..