Ingredients
never pick nendrapazham
2.sugar-1/3 cup or more as per your taste
3.fresh curds-2 cups
4.green chillies-3 to 4 cut into rounds
5.salt-a pinch
6.ghee-optional
for seasoning
oil
mustard
jeera
curryleaves
Procedure
1.cut banana into pieces..
2.take curds in a large bowl,add sugar and salt, mix well..
3.then add banana pieces,green chillies(crush with 1 tab sp sugar) and mix again..
4.add the above mentioned seasoning into it..if you like,add 1tsp ghee for flavour..
5.banana sasam is ready to serve..
this is a must try recipe for those who favours curds..a jiffy dessert to be served after main course..hope all of you will try this and feed back ..
