Saturday, July 14, 2012

Crispy LongBean Peel Fritters

whenever i prepare long beans thoran,i use to make these fritters too for the should be prepared just before lunch to avoid getting soggy..

long beans peel
besan flour
turmeric powder
chilly powder
oil for frying

1.set aside some selcted big long beans and remove the peas inside it..this peas can be used along with thoran..and use the outer peel of the same for fritters..

2.cut the outer peel into 1-inch pieces..

3.take these pieces in a bowl,add chiily powder,salt,asafoetida,turmeric powder and mix well..

4.then add besan flour and mix well by sprinkling a little water so that the pieces should be coated with the flour..

5.pour oil in a wok and heat it..gently add the masala coated peels to hot oil and fry till done..

6.drain on tissue paper and serve immediately for lunch..


Unknown said...

very crispy.. a different recipe which i never tried..

R.Punitha said...

Hi Leela ,

Very different fritters :)))

Looks crispy and Delicious !!!

Keep on Dear..

Mahi said...

New recipe to me..perfect crunchy side dish for lunch!

வை.கோபாலகிருஷ்ணன் said...


Anabel Luna said...

Hi leela ....thanks for visiting can pass by and copy the problem....Thanks and have a nice weekend. :0)

Julie said...

Very innovative one,yummy!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Beena said...

Yummy fritters

anjana said...

wow!so innovative and crisp.lovely fritters..

Rekha said...

very new to me.. looks crispy and innovative fritters..

Priya Suresh said...

Crispy and very unique fritters.

latha said...

OMG something that goes in the trash turned into yummy fritters .....Thanks for the recipe.

divyagcp said...

Delicious fritters. Looks inviting.
First time here. Happy to follow you.
Do drop in my space sometime.

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great-secret-of-life said...

Very different and crispy fritters

Kavitha said...

never heard of this beans peel fritters....very innovative :)
Looking very crispy and delicious ....

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