tur dal-1/4 cup
drumstick leaves-4 sprigs
grated coconut-1cup full
kudampuli/coccum-a small piece
turmeric powder-1/4 tsp for tempering
1.peel papaya and wash well..
2.then cut into cubes..
3.grind grated coconut,redchillies,tumeric together with required amt of water into a fine masala..
4.wash the drumstick leaves, discard its stems and keep the leaves alone on a plate..
5.pressue cook tur dal for 2 whistles and when it cools open the cooker and add papaya cubes along with salt and pressure cook again for 2 whistles..transfer this to another vessel and add the masala and cocum and bring to boil..
6.now add the leaves and boil for another 2 mnts..
7.season with mustard,chillies,shallots(optional)and curry leaves in oil..i didnt put shallots here..
A heathy side dish tastes good with either rice or chapathi as well..
Legend of Zelda-LINK
Really amigurumi is an addictive art...seeing some pattern i cant wait to try and is done by taking big effort.. i feel the effort is worth as well..one among them is my favourite,legend of zelda-LINK...it was very fun and good experience for me while doing this pattern..
i made this michievious boy by ball nd socket technique...
you can make his head rotatable bcoz it is a removable pivoting head...
iam displaying the pics of dismantled parts of the doll too...plz check them out.
i enjoyed this well though tough to do..if you like,go through the pattern here....
this week's stitch challenge is Basque stitch , a combination of twisted chain and buttonhole..you can get further details and tutorials in Sharon's blog..i enjoyed doing this stitch in such a way that whatever came to my mind..bullion tipped basque ,double basque and baqsue stitch with shisha work i practised here..you can see it here..
My 5th Award! :)..
iam truly honoured PREETHI for choosing me for this award ..this is my 5th award..it really feels great to be a part of blogosphere..
i love her space much, from where i collect new simple unique recipies. Check out her Blog to enjoy many more recepies!thank you so much preethi for the love..:)
congrats dear friends for this fabulous blog ribbon award..please accept this award from here and pass on to 5 deserving bloggers and do encourage them..:)
My 6th awardSUNSHINE BLOGGER AWARD recieved from Mrs.PUNITHA @ here ..awesome Blog with many different yummy recipies..you all have to prepare and taste her south indian food..yum yum..thank you so much Punitha for sharing this award with me..its really an encouragement in this blogosphere..
thank you Punitha
Again My 7th awardSUNSHINE BLOGGER AWARD recieved from respected Mr.VAI.GOPALAKRISHNAN SIR @ Here who always spend his valuable time for visting all of us to actively encourage on this blogging platform..thank you so much Gopu sir for taking so much effort for all of us..you really really really deserve many more awards in future..thank you once again..
thank you vkg
i would like to share this award with dear kippy,shami and latha
wish you all the best for the best blogging in future..
My 8th & 9th awardLIEBESTER AWARD, i recieved from my 2 blogger friends dear PREETHI and BEENA STEPHY..
thank you Preethi & Beena
thank you so much to both of you for honouring me..i luv you people so much for giving me enough support,encouragement and valuable comments for each and every post in my blog..
its my request that you too can visit Preethi's blog for seeing many yummy innovative recipes..iam sure you also appreciate her..
Beena is very talented for doing her awesome embroidery in different ways..you should visit Beena's blogalso..apart from that she is very interested in cooking also..i have collected her yummy recipes from her 2nd blog here..hope you will also go through her blog and enjoy well..
i would like to share this award with some of my blogmates..
fine rice flour-1cup
boiled water-approx.3/4 cup
salt to taste
oil for frying method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..
tur dal-1/2 cup
salt to taste
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..
this is my crochet trial of granny star..this was new to me so i cant wait to try this since i have seen this motif in Luna's wonderful blog..there are so many beautiful free patterns in her blog, that i cant pick one up to be my favourite..so i have put them in my 'must do list'..thank you Luna for sharing the pattern so promptly on my request..I am not so happy with the output as i feel i might have gone wrong somewhere at corners..have to try again to correct it..thank you once again dear Luna..