Tuesday, July 17, 2012

Rice Puri with Dal Curry

RICE PURI
fine rice flour-1cup
boiled water-approx.3/4 cup
salt to taste
oil for frying
method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..





DAL CURRY
tur dal-1/2 cup
green chillies-3
salt to taste
curry leaves
oil
method
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..





23 comments:

PT said...

perfectly puffed poori..

Rekha said...

looks so soft and fluffy..great idea of making puri with rice flour..
http://indiantastyfoodrecipes.blogspot.in

வை.கோபாலகிருஷ்ணன் said...

This is my favourite item Leela.

Wheat will be better for PURI than Rice.

Your Masaal is so nice & tasteful in the picture itself. Mouth watering.

Thanks for sharing!! ;)))))

vgk

Beena.stephy said...

Looks yummy. well puffed

Reshmi said...

nice puri... saving the recipe

latha said...

Yummy....yummy..These puris are puffed very well and I bet it tastes delicious.Thanks leela.

Divya Pramil said...

Must be crispy and looks perfect and puffed like normal puri :)
~Today's Recipe~
Golden Fried Chicken
-You Too Can Cook Indian Food Recipes

Priya said...

Omg, rice purri havent tried yet, both looks awesome.

Julie said...

Bookmarked..yummy yum healthy puris!!

Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies

Mahi said...

New recipe n new combination to me.. Looks delicious!

Mélange said...

This is a nice variation of puri.And that too with dal..It's all yummy and healthy Leela.

Manju Modiyani said...

Puris looks so cute..white and puffed..Daal is also very simple and quick to make..Loved the pics :)

Kavitha said...

interesting poori....dal curry and poori make nice combo....looking delicious :)

R.Punitha said...

Hi Leela,

Looks Delicious !!!

Neat presentation:))

Keep on Dear ..

Welcome to my www.southindiafoodrecipes.blogspot.in

Dr Sonia S V said...

WOW I didnt know we could make puris from rice flour! Thank You for sharing!

Umm Mymoonah said...

Never made rice poori's before, must be very delicious.

PT said...

Please collect your award @ "http://jopreet.blogspot.in/2012/07/green-apple-juice-my-ninth-award.html"

Priya Satheesh said...

wow...never knew that we can make puri's with rice flour...sounds really yummy:)Happy to follow u:)

Mahalakshmi said...

I will surely try this out and let you know.Really looks Yummy!

Shobha said...

Never tasted rice puris..
First time here.
Do visit my blog sometime..

Leelagovind said...

thanks all for liking my rice puris..

Lakshmi said...

Leela this is one of my favourite tiffin.. my mom mix rice flour, wheat flour and besan in 2:1:1 ratio and we call it vaadoppulu..tomorrow will prepare for breakfast..

ina said...

Rice puri?Have to try this because normally I make atta puris.

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