RICE PURI
fine rice flour-1cup
boiled water-approx.3/4 cup
salt to taste
oil for frying
method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..
DAL CURRY
tur dal-1/2 cup
green chillies-3
salt to taste
curry leaves
oil
method
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..
boiled water-approx.3/4 cup
salt to taste
oil for frying
method
take the flour in a bowl,add salt and pour boiled water little by lttle and make a soft dough..make lemon sized balls out of the dough..apply oil on two polythene papers and place the ball in between and press well with a flat steel bowl..keep all of them on a greased plastic paper..deep fry the puris one by one in hot oil on high flame..it will puff up,flip again..let it drain on tissue paper..
DAL CURRY
tur dal-1/2 cup
green chillies-3
salt to taste
curry leaves
oil
method
pressurecook tur dal with slit green chillies and enough water for 3 whistles..transfer into a vessel and add reqired amt of water and salt and let it boil..season with oil,mustard and curry leaves..
a heavy and yummy breakfast just by having 3 to 4 puris with dal curry..
23 comments:
perfectly puffed poori..
looks so soft and fluffy..great idea of making puri with rice flour..
http://indiantastyfoodrecipes.blogspot.in
This is my favourite item Leela.
Wheat will be better for PURI than Rice.
Your Masaal is so nice & tasteful in the picture itself. Mouth watering.
Thanks for sharing!! ;)))))
vgk
Looks yummy. well puffed
nice puri... saving the recipe
Yummy....yummy..These puris are puffed very well and I bet it tastes delicious.Thanks leela.
Must be crispy and looks perfect and puffed like normal puri :)
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Omg, rice purri havent tried yet, both looks awesome.
Bookmarked..yummy yum healthy puris!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
New recipe n new combination to me.. Looks delicious!
This is a nice variation of puri.And that too with dal..It's all yummy and healthy Leela.
Puris looks so cute..white and puffed..Daal is also very simple and quick to make..Loved the pics :)
interesting poori....dal curry and poori make nice combo....looking delicious :)
Hi Leela,
Looks Delicious !!!
Neat presentation:))
Keep on Dear ..
Welcome to my www.southindiafoodrecipes.blogspot.in
WOW I didnt know we could make puris from rice flour! Thank You for sharing!
Never made rice poori's before, must be very delicious.
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wow...never knew that we can make puri's with rice flour...sounds really yummy:)Happy to follow u:)
I will surely try this out and let you know.Really looks Yummy!
Never tasted rice puris..
First time here.
Do visit my blog sometime..
thanks all for liking my rice puris..
Leela this is one of my favourite tiffin.. my mom mix rice flour, wheat flour and besan in 2:1:1 ratio and we call it vaadoppulu..tomorrow will prepare for breakfast..
Rice puri?Have to try this because normally I make atta puris.
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