This is a traditional and inevitable side dish to be served in all our functions..
ingredients
coconut-1 medium
urad dal-1cup
chanadal-1cup
coriander seeds-1/4 cup
dry red chillies-20 to 25
tamarind-a small lemon size
salt-approx.4 tsp
curry leaves-10 bunches
Procedure
1.roast both dals seperately in a wok till it becomes slightly brownish..
2.powder both the roasted dals in a mixie and keep aside..
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3.in a wok put grated coconut,red chillies and coriander seeds and roast it..
4.when it is half roasted add curry leaves and tamarind ball and roast again well till aroma comes and it reaches to light brown..
5.put the whole things into a mixie and grind till it gets a masala consistency(dont use water)..stop grinding when the oil oozes out..
6.pour this masala in a wok and add the dal powder and salt little by little and mix well..
7.roasted coconut chutney podi is ready to have either with hot rice and curds or with hot kanji(rice porridge)..this podi can also be used as a dip for idlys and dosas..
8.shelf life goes for 4 to 5 months..also convenient to take away for long journeys..
i am linking this recipe to the event: Julie's " EPseries-Curry leaves or Dried red chillies"@ Erivum Puliyum hosted by Poonam @ Spicy-Aroma
ingredients
coconut-1 medium
urad dal-1cup
chanadal-1cup
coriander seeds-1/4 cup
dry red chillies-20 to 25
tamarind-a small lemon size
salt-approx.4 tsp
curry leaves-10 bunches
Procedure
1.roast both dals seperately in a wok till it becomes slightly brownish..
2.powder both the roasted dals in a mixie and keep aside..
.JPG)
5.put the whole things into a mixie and grind till it gets a masala consistency(dont use water)..stop grinding when the oil oozes out..
6.pour this masala in a wok and add the dal powder and salt little by little and mix well..
7.roasted coconut chutney podi is ready to have either with hot rice and curds or with hot kanji(rice porridge)..this podi can also be used as a dip for idlys and dosas..
8.shelf life goes for 4 to 5 months..also convenient to take away for long journeys..
i am linking this recipe to the event: Julie's " EPseries-Curry leaves or Dried red chillies"@ Erivum Puliyum hosted by Poonam @ Spicy-Aroma
17 comments:
very delicious podi..
You have done a great job in discribing the procedure....Sounds tasty!!! Thank you leela.
Good chutny podi
That's an excellent version of usual chutney podi.I haven's seen such an elaborate version so far Leela.thank you.
very useful post..thanks for sharing
Tasty Appetite
Wish to have this super flavourful podi with some hot steaming rice topped with ghee..
Wow..podi looks delicious! New recipe to me..thanks for sharing the step wise pictures! Neatly presented! :)
flavorful podi...yummy!!
Ongoing Events of Erivum Puliyum @ Palakkad Chamayal-Fenugreek Leaves OR Green Chillies
sounds too good..very new to me..thanks for sharing..
http://indiantastyfoodrecipes.blogspot.com
L e e l a,
If you go on showing such a tasty items with beautiful pictures, I have no other go except to shift my residence from Tiruchirapalli [Tmilnadu] to your place Cochin [Kerala]
I want to taste that
"Roasted Coconut Chutney Podi"
immediately.
So much of mouth watering to me.
What a very nice & tasty item! ;)
Congratulations to you, Leela.
With Very Best Wishes.....
vgk
Hello Leela Ji.
First time on your blog, and I must say its a very beautiful and a versatile blog.
Loved the recipe of coconut chutney..really interesting.
Do visit my blogs in your free time- ManjuzKitchen.blogspot.in & AndMyLifeGoesOn.blogspot.in
I lkied this recipe; thankyou for sharing.
Point 8.. m...
I'll make this 4 our next trip. Tnx 4 da recipe Leela.
I made it Leela,and it is really delicious.Thank you so much for sharing this wonderful recipe.
thanks to all..iam happy that you have tried and also liked this dish lakshmiji....
Hi Leela, glad to discover your wonderful space, happy to follow you. Podi looks absolutely delicious and flavorful. Thanks a lot for linking it to my event :)
Spicy-Aroma
Ongoing Event: Guest Hosting “EP Series – Curry leaves or Dried red chillies”
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