Sunday, October 14, 2012

Pumpkin Leaf Thoran

ingredients
pumpkin leaves and stems(tender)-1 bunch
grated coconut-1/2 cup
chilly powder-1 tsp
turmeric powder-1/2 tsp
salt-to taste
for seasoning
oil
mustard
urad dal
method
1.collect some fresh tender pumpkin leaves with stems..


 2.clean and wash the leaves and stems..


3.cut into small pieces..


4.mix grated coconut,turmeric and chilly powder and set aside..


5.heat a wok with little oil,season with mustard and urad dal..then add the leaves and salt,stir well, cover with a lid and cook on a low flame..dont add water..


6.when its done,add the coconut mixture to it and cook for another 2 mts.. open the lid and stir well again..


now the thoran is ready to serve..have this healthy vit.A side dish with meals..


8 comments:

Priya said...

Honestly never cooked pumpkin leaves in my cooking, delicious thoran.

latha said...

Sure, it is a healthy dish. Nice presntation.

Sangeetha Nambi said...

Pumpkin leaves are edible... Wow ! Love this...
http://recipe-excavator.blogspot.com

Shama Nagarajan said...

Super inviting..Join me in Fast Food - Vermicilli event here : http://easy2cookrecipes.blogspot.in/2012/10/fast-food-event-vermixilli-for-october.html

Luna said...

Hi Leela ,nice to be once again,everytime you have a recepie with coconut milk my mouth start melting,love coconut for my recepies too,we use coconut a lot ,specially for Christmas time.This plate is looking yummmmyyyyy.have a nice week.


Luna

Julie said...

wow..love these tender greens a lot,yummy..It's long time since I had these!!!
Join my ongoing EP events-Rosemary OR Sesame @ Now Serving

PT said...

never used pumpkin leaf.. looks too good..

வை.கோபாலகிருஷ்ணன் said...

TASTY & HEALTHY GREEN EATABLE.
PICTURS & PROCESS ARE SO NICE.
THANKS LEELA.


GOPU

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