Wednesday, October 18, 2017

Kuvale Ambat

Happy Diwali to all πŸŽ† πŸ˜Š..
Today iam going to give one of the indispensable konkani side dish prepared for lunch on diwali day of konkanis..

ashgourd - 400gm
taro - 200gm
green chillies - 4 or 5 slit at one end
grated coconut - 1 cup heaped
curds - approx 1cup

how to prepare
1.wash and peel ashgourd and deseed..
2.cut into 1''cubes..just like cut the taro also..

3.put both the cubes , greenchillies and salt in a cooker and let it cook for 3 whistles or till soft as per  your choice..

4.while you are about it, grind grated coconut with curds in a mixer a little coarsely.. the cooker and add the coconut paste and stir well in a medium not allow to overboil.. turn out the flame and season with mustard,jeera and curry leaves with oil..

6.tasty kuvale ambat is ready to serve for lunch!All time yummy side dish for foodies!

                                               Happy Diwali again!

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