Friday, June 29, 2012

Ridge Gourd Phodis

Ingredients
Ridge gourd-1(okra,bitter gourd can also be used)
plain rice flour-approx:1cup
kashmiri chilly powder-1tsp
asafoetida-1/4 tsp
salt
oil for frying

Procedure
Here i have prepared ridgegourd as well as okra phodis..


1.Peel the sharp edges alone of the ridge gourd as shown in the picture and wash well..


2.Cut them as 1/4'round slices..(okras cut into diamond slices)..


3.Take all slices in a bowl,sprinkle salt,chilly powder and asafoetida and stir well..keep it aside for a while..


Only just before lunch time, be ready to do the following process..or else the fried phodis might have gone soggy..

4.Take some rice flour on a plate..roll the slices in rice flour and press both sides with your fingers so that flour sticks on all sides of slices..repeat this process and keep all the slices on a plate..in the meantime heat some oil in a kadai..




5.Gently put the slices one by one in hot oil and deep fry them until it reaches light brown color..its done..


6.transfer from kadai to tissue paper to get rid of excess oil..


This crispy phodis can be a substitute to pappad or other fritters is served with main meal...


14 comments:

வை.கோபாலகிருஷ்ணன் said...

THE PREPARATION PROCESS & PICTURES SHOWN ARE VERY NICE .... LEELA ;)

latha said...

This look yummy,tasty!!!!.

Leelagovind said...

thank you gopu sir for being the 1st viwer of my post..

thanks a lot latha for liking my fried phodis..

Beena.stephy said...

Good snack thank u for sharing

PT said...

very different one.. looks crispy..

Mira said...

wow! leela chechi, enjoying monsoon with lovely fresh crisp hot phodis? :D loved it very much :p

Mira’s Talent Gallery

:-) Mira

Thanks for bringing it to my notice. I didn't notice the link given. GOing to try it tomorrow as he is my favourite God. Thank you once again Leela Chechi

Priya said...

Wow wat a crispy snacks, feel like munching some;

Ranjana's craft blog said...

mmmmm...looks yummy...Let me try this :-)

Julie said...

Very unique patties!!

Ongoing Events at(Erivum Puliyum)-
1. The Kerala Kitchen(June'12)

2.EP Series-Basil OR Cardamom

Luna said...

Hi leela...thanks for the recwpies......pictures make the process easier......love okra.Thanks for visiting.....always welcome.!

Kalyan said...

Just mouthwatering...would love to have some!

Beena.stephy said...

Hi .LeelA MADAM Am happy to pass you
the Liebster blog award .Visit my blog

R.Punitha said...

Hi Leela ,

ridgegourd pogodo

looks crispy !!!!!

Keep on Leela:))))

siyahkuğu said...

Çok güzel görünüyor ,ellerine sağlık...
sevgiler.

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