snake gourd seeds-1cup
plain rice flour-1/3 or more
green chillies-2 cut into rounds
salt to taste
oil to fry
1.wash the snakegourd and scoop out all the seeds inside it..
2.chop them using a veg.chopper and take into a bowl..
3.to this add cut green chillies,asafoetida and salt..
4.then add rice flour and make a batter by mixing gently..do not add water..
5.heat some oil in a wok and drop a spoonful of batter into the hot oil and fry until it becomes golden brown..you can fry 8 to 10 fritters at a time..
6.drain it on tissue paper..crispy yummy fritters are ready to serve either along with meals or with evening tea as snack..